Fillet of Local Welsh black beef, butterflyed and pan fried, sandwiched with stilton cheese, topped with a rich creamy sauce. Served with dauphinoise potato
Gower Saltmarsh* lamb shank, slowly braised in rosemary and honey, served with colcannon mash, and own juices
* When local produce is available and in season.
Strips of chicken breast fried with mushrooms and Welsh bacon, with a creamy garlic sauce on a bed of fresh tagliatelle. Served with a slice of garlic bread