Menu

Delicious Destination Steakhouse

Open 7 days a week, with our grill speciality, T-bones is the prefect destination for your treat meal out, whether that is a birthday, an anniversary or a meal with loved ones, you can be sure that T-bones will delight.

Looking for our Sunday Lunch Menu?

• TO START •

Tantilize your tastebuds and start your meal off with delight.

£4.95 Portobello Mushroom

Two Portobello mushrooms topped spinach and mozzarella

£5.95 Ribs

Two pork ribs in a Chinese marinade, roasted and served with a BBQ sauce and side salad

£5.95 Cockles and Bacon

Pan fried cockles and Welsh bacon, finished with cream and white wine, served with freshly baked roll.

£5.50 Prawn Cocktail

North Atlantic prawns on a bed of fresh salad topped with Marie rose sauce

£4.25 Soup

Home made soup of the day served with fresh bread roll

£5.95 Smoked Salmon Pate

Smoked salmon pate served with small multi grain loaf and side salad

£6.95 Seafood Platter

Fried Calamari, breaded scampi, battered cod bites, salt and pepper squid chunks, breaded king prawn cutlets served with tartar sauce

£4.95 Vegetable Yakisoba

Japanese-style stir-fried noodles with crisp vegetables and hoisin sauce

£4.95 Garlic Mushrooms

Fresh goats cheese and pan fried leek wrapped in filo pastry, served with home made red onion marmalade

£5.95 Goats Cheese Parcels

Fresh goats cheese and pan fried leek wrapped in filo pastry, served with home made red onion marmalade

• THE GRILL •

steak large
At T-Bones we grill your steak to perfection, as you like it. All grill items come with your choice of potatos: chipped, sauteed, creamy mash, or boiled. And a bowl of fresh vegetables, peas, carrots, mushrooms and a stuffed tomato.

£18.95 8oz Fillet

The tenderest of all steaks – it practically melts in your mouth

£24.95 12oz Fillet

The tenderest of all steaks – it practically melts in your mouth

£15.95 10oz Ribeye

Known for its richness, the sweetest and juiciest of beef

£19.95 12oz Sirloin

Centre cut sirloin, loaded with flavour, seasoned and served to perfection

£24.95 20oz T-Bone

Our names sake! The true beef eaters’ favorite. Two steaks in one –

The strip and the fillet joined together by the famous T-Bone!

£36.95 42oz Tomahawk

Not for the faint hearted, a huge portion of bone-in ribeye steak

(We do not recommend that this steak is cooked above medium due to the long cooking time)

£10.95 Char Grilled Chicken Breast

A supreme chicken breast, char grilled to perfection, served with a stuffed tomato, mushrooms and seasonal vegetables

£11.95 Blue Cheese Burger

8oz prime beef burger, topped with stilton cheese, lettuce and a glazed sourdough bun

£13.95 Wagyu Beef

A quality wagyu beef burger topped with pan fried mushrooms and mozzarella cheese

• MAIN COURSE •

All main courses are cooked fresh to order.

£15.95 Sea Bass

Sea Bass fillet served with a lemon and dill dressing

£21.95 Welsh Black Beef

8oz fillet of beef with a red onion marmalade, Madeira wine sauce and dauphinoise potato

£21.95 John Bull Steak

8oz fillet of beef, stilton cheese, hollandaise sauce served with dauphinoise potato

£21.95 Medallions of Beef

80z of sliced fillet steak served in a tomato, mushroom and onion sauce with a side of dauphinoise potato

£16.95 Lamb Shank

Lamb shank slowly braised with rosemary and red currant, served with colcannon mash and own juices

£18.95 Rack of Lamb

Herb crusted french-trimmed four bone rack of lamb, served with a rosemary, port and honey sauce and a side of dauphinoise potato

£10.95 Moo Pie

British beef pie and craft ale, served with mashed potato and mushy peas

£10.95 Deerstalker Pie

Venison, smoked bacon and red wine, served with mashed potato and mushy peas

£14.95 Chicken and Boursin

Chicken supreme stuffed with a garlic soft cheese and wrapped in Welsh Bacon, baked and dressed with a white wine sauce.

£15.95 Sea Bass

Sea Bass fillet served with a lemon and dill dressing

• PASTA •

Al dente, delicious and made for you.

£15.95 Chicken Tagliatelle

Strips of chicken breast fried with mushrooms and welsh bacon, served in a creamy sauce on a bed of fresh tagliatelle with a slice of garlic bread

£13.95 Cannelloni

Cannelloni pasta stuffed with tomatoes and roasted red peppers on a bed of fresh tomato sauce, topped with a cheese sauce and sprinkled with parmesan

£10.95 Meatballs

Beef meatballs with a fresh tomato and basil sauce on a bed of tagliatelle

£12.95 Ravioli

Spinach and ricotta ravioli served with fresh tomato and basil sauce

• ON THE SIDE •

£2.95 Onion Rings

£2.95 Mushrooms

£2.50 Side Salad

£2.95 Sauces, Au Poivre / Diane / White Wine

£2.50 Garlic Bread

£2.95 Fried Onions

£4.00 Dauphinoise

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